“…cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection.” – Publishers Weekly
Quick and Easy Plant-Based Meals for Your Instant Pot®
With this will have to-have vegan guide, bestselling writer Kathy Hester shows you how easy it’s to pressure cook, steam, sauté and slow cook along with your Instant Pot®. Cook a whole meal on the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan way of life has never been easier or tastier. Kathy also shows you save money and time by making your individual homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk.
Make delicious vegan meals the easy way with the press of a button.