Impressed by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to To find Out,” Melissa Clark’s Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone’s favorite countertop appliance.
Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that experience won American hearts from coast to coast. Recipes come with Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee.
Dinner in an Instant provides directions when conceivable for making the similar dish on both the pressure cooker and slow cooker settings, permitting home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.
Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark’s such a lot sensible book yet.